Fresh n' Tasty!
Mochinut is made with rice flour which attributes to its chewy and stretchy texture. There is an alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts.
Mochi meets Donut! Mochi donut, is a delicious hybrid of American donut and Japanese mochi.
The exquisite crisp exterior and soft, chewy interior of Mochinut is the result of the main ingredient – sticky sweet rice flour.
Mochi Donut is coated and glazed with various flavors such as chocolate, vanilla, matcha, earl grey etc., and topped with delectable toppings like as cookies, fruits, flakes, nuts etc.
Besides Mochi Donuts, we will also have a variety of mochi desserts in the future, which including Daifuku, Dango, Arare,Monaka, Sembei, Yatsuhashi and etc....